Other knives

Are you looking for o.a. pizza cutters, butter knives, oyster knives? In short; all non-standard knives that are in your drawer. Check out this category, here you'll find it all. Maybe even the tool you didn't know existed!

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OXO Pizzasnijder 'SteeL'

OXO

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OXO Pizzasnijder 'SteeL'

Cutting pizza is easy with this sharp 'SteeL' pizza cutter from OXO Good Grips. The thumb guard keeps your fingers away from the wheel for added safety, and the elegant comfortable non-slip handle provides a comfortable grip. The handle is made of beautifully brushed stainless steel. After use, the cutter can go in the dishwasher.

€16.95 Price
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OXO Avocado Cutter 3-in-1

OXO

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OXO Avocado Cutter 3-in-1

This avocado slicer from OXO Good Grips offers three functions in one. The slicer splits, pits, and scoops avocados safely and efficiently. The plastic blade easily cuts through the skin and flesh without feeling sharp. The pitter removes the pit with a simple twist - no dangerous stabbing or waste when trying to do this with a knife or spoon. With the slicing blade, you can then scoop the avocado into perfect slices from the skin. The soft, comfortable grip supports your hand during use and is non-slip, even when your hands are wet. After use, the avocado slicer can go in the dishwasher.

€9.95 Price
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OXO Oyster Knife

OXO

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OXO Oyster Knife

Feel safe and confident when opening oysters with this oyster knife from OXO. The handle fits comfortably in your hand and provides strength and control, remaining slip-resistant even with wet hands. The sturdy, stainless steel blade has a curved tip that gets into and opens even the toughest shells. The meat then easily detaches from the half shell. The oyster knife has a sturdy stainless steel construction and is dishwasher safe.

€14.95 Price
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MIYABI 5000 MCD 67 Gyutoh 24 cm

MIYABI

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MIYABI 5000 MCD 67 Gyutoh 24 cm

Main features:

  • Japanese gyutoh – the all-round chef's knife from Miyabi with Damascus design and 133 layers of steel
  • Core of MicroCarbide MC66 powder steel, approx. 66 HRC
  • CRYODUR ice-hardened blade – durable and wear-resistant
  • Symmetrically honed using the Honbazuke process
  • Authentic Japanese profile, ideal for cutting meat, fish, vegetables, and herbs
  • Ergonomic handle made of black ash wood – perfectly balanced
  • Handcrafted in Seki, Japan
  • Hand wash recommended; sharpen with whetstone
  • Lifetime warranty against manufacturing defects for household use
€479.00 Price
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MIYABI 5000 MCD Gyutoh knife 24cm

MIYABI

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MIYABI 5000 MCD Gyutoh knife 24cm

Key features:

  • Damascus design with 101 layers of steel for a powerful, wear-resistant blade
  • MicroCarbide MC63 powder steel core for a hard, long-lasting sharp cutting edge (approx. 63 Rockwell)
  • CRYODUR ice-hardening process for increased strength and long-lasting sharpness
  • Symmetrically honed honbazuke blade – for precision and control
  • Ergonomic D-shaped handle made of Masur birch wood for a comfortable grip
  • Handcrafted in Seki, Japan – world-class craftsmanship
  • Hand wash recommended for long-lasting sharpness and blade protection
  • Lifetime warranty on manufacturing defects for household use
€459.00 Price
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MIYABI 7000 D Gyutoh knife 24cm

MIYABI

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MIYABI 7000 D Gyutoh knife 24cm

Main features:

  • Damascus design with 65 layers of steel
  • Core of CMV60 steel (excellent hardness and sharpness)
  • CRYODUR ice-hardening process for long-lasting sharpness
  • Hand-sharpened using the Honbazuke process
  • Ergonomic Micarta handle with wood look
  • Handcrafted in Seki, Japan
  • Hand wash recommended
  • Lifetime warranty against manufacturing defects
€269.00 Price
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MIYABI 7000 D Kudamono knife 9cm

MIYABI

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MIYABI 7000 D Kudamono knife 9cm

Main features:

  • Damascus design with 65 layers of steel
  • Core of CMV60 steel for hardness and long-lasting sharpness
  • Hand-sharpened according to the Honbazuke process
  • Ergonomic Micarta handle with wood appearance for comfort and control
  • Handcrafted in Seki, Japan
  • Hand wash recommended
  • Lifetime warranty on manufacturing defects
€129.00 Price
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MIYABI 7000 D Santoku knife 18cm

MIYABI

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MIYABI 7000 D Santoku knife 18cm

Main features:

  • Damascus design with 65 layers of steel for durability
  • CMV60 steel core for a hard cutting edge
  • CRYODUR technology for long-lasting sharpness
  • Hand-sharpened using the Honbazuke process
  • Ergonomic handle for comfort and balance
  • Handmade in Seki, Japan
  • Hand wash recommended
  • Lifetime warranty for household use
€219.00 Price
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MIYABI 4000 FC Nakiri knife 16cm

MIYABI

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MIYABI 4000 FC Nakiri knife 16cm

Main features of the MIYABI 4000FC Nakiri:

  • 170 mm blade perfect for cutting vegetables and fruits
  • FRIODUR blade made of FC61 steel (61 HRC), ice-hardened for optimal hardness and wear resistance
  • Katana-edge grinding for excellent sharpness and long-lasting performance
  • Octagonal Pakka wood handle with mosaic pin for an elegant look and comfortable grip
  • Handmade in Seki, Japan
  • Lifetime warranty by ZWILLING
€169.00 Price
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MIYABI 5000 MCD 67 Santokumes 18cm

MIYABI

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MIYABI 5000 MCD 67 Santokumes 18cm

Main features:

  • Damascus design with 133 layers of steel
  • Core of MicroCarbide MC66 powdered steel, approx. 66 HRC – exceptionally sharp and wear-resistant
  • Ice-hardened CRYODUR steel for extra strength and durability
  • Symmetrically honed cutting edge according to Honbazuke technique
  • Authentic Japanese profile, ideal for meat, fish, and vegetables
  • Ergonomic handle made of black ash wood
  • Suitable for both left- and right-handed users
  • Handcrafted in Seki, Japan
  • Hand wash recommended; maintain with care and a sharpening stone
  • Lifetime warranty on manufacturing defects for household use
€449.00 Price
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MIYABI 5000 MCD 67 Sujihiki Knife 24cm

MIYABI

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MIYABI 5000 MCD 67 Sujihiki Knife 24cm

Main features:

  • Beautiful Damascus design with 133 layers of steel
  • MicroCarbide MC66 powder steel core – approx. 66 HRC
  • CRYODUR ice-hardening: for ultimate sharpness and wear resistance
  • Symmetrical sharpened cutting edge, hand-polished using Honbazuke technique
  • Ergonomic handle made of black ash wood in traditional D-shape
  • Authentic Japanese profile – ideal for precision work in the kitchen
  • Handcrafted in Seki, Japan
  • Hand wash recommended; sharpen with a fine whetstone
  • Lifetime warranty on manufacturing defects for household use
€449.00 Price
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