The Miyabi 7000D Gyutoh is a top knife for professional chefs, featuring a 24 cm blade that is perfect for cutting meat and vegetables. The knife is made from 65 layers of steel with a CMV60 steel core for exceptional hardness and long-lasting sharpness. The Damascus design provides a beautiful pattern, while the CRYODUR ice-hardening process ensures extra strength. Hand-sharpened according to the Honbazuke technique for an extremely sharp cutting edge. The ergonomic Micarta handle with a wood appearance offers comfort and control, complemented by stainless steel decorative elements.