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Woks are a commonly used item in Dutch kitchens. Originally from Asian cuisine, they are designed for high-temperature cooking. Dutch versions often have a flat bottom. This quick cooking method retains nutrients better than traditional frying, which is why it is considered healthier. Stir-frying offers versatility; meat, vegetables, and sauces are all possible. When choosing a wok, some considerations are crucial. Firstly, the heat source: gas or induction determines the type of wok needed.
Our pans are usually suitable for multiple heat sources, but if in doubt, we are happy to help. Material choice is also important; cast iron for stability and high temperatures, aluminum for lightness. Pay attention to the bottom and whether a lid is needed for simmering. We are happy to advise you for a well-informed choice.
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Wok stainless steel triply 30 cm with ceramic coating
The very best stainless steel pans with ceramic coating; absolutely PFAS free. The stainless steel frying pans, crepe pan, chef's pan, and wok are equipped with the extremely hard ceramic "Greblon CK2 coating"
Wok Avance Triply 24 cm stainless steel with 2 side handles
Avance wok Triply 30 cm stainless steel with 2 side handles
Avance wok Triply 30 cm stainless steel + counter handle
The Demeyere wok 32 cm with counter handle features the super-conductive Demeyere Inductobase bottom, which is constructed of 7 layers (7-ply).
Extra smooth and successful stir-frying, steaming, stewing, and caramelizing? The advanced Apollo 7 wok (30 cm) with a flat bottom assists you flawlessly.
This Demeyere Apollo 7 stainless steel wok 36cm with counter-grip is made of 7 layers of material and suitable for all heat sources including induction. The wok is suitable for oven and dishwasher. It provides ideal heat distribution. The pan is provided with a Silvinox protective layer. With a 30-year warranty (10 years for professional use).
The Demeyere Alu Pro 5 Ceraforce Ceramic Wok 30cm wok is a real powerhouse with the ceramic non-stick coating Ceraforce Ultra without Teflon.
Demeyere Black 5 30cm Wok. With this pan from the Black 5 series by Demeyere, you will always experience the most delicious cooking results. Indoor and outdoor. Because cooking knows no limits anymore. The durable heat-resistant coating on the outside protects your product on an open fire. The stainless steel surface inside guarantees the best flavors.
Extra quick and successful stir-frying, steaming, stewing, and caramelizing? The advanced Apollo 7 wok (26 cm) with a flat bottom assists you flawlessly. The solid 7-layer material up to the edge distributes the heat well.
The trick to stir-frying or sautéing is to combine high heat with constant stirring. With this Industry 5 flat-bottom wok, you can quickly and efficiently get started on any stove. Especially on gas and induction. So feel free to try stir-fried chicken with bell pepper strips, shrimp in curry, or noodles with beef and peas. With this indestructible 30 cm diameter stainless steel wok, you can also steam, stew, and caramelize in addition to stir-frying.
De Habonne Avance Triply wok met steel is gemaakt van 3 lagen, RVS-aluminium-RVS (Triply). De samenstelling van Triply zorgt ervoor dat de pan snel en gelijkmatig opwarmt en de warmte goed vasthoudt. De ronde vorm van de wok verdeelt deze warmte door de hele pan, dit maakt deze wok ideaal om in te roerbakken. Het contact met je inductieplaat en de Triply bodem is optimaal waardoor je bespaart op je energie rekening. Je kunt de Avance wok zelfs afwisselend kunt gebruiken op inductie en een andere warmtebron als bijvoorbeeld gas.
De Habonne Avance Triply wok heeft een stevige RVS steel, is in doorsnede 24cm en heeft 10 jaar garantie. Je kunt de Avance wok ook met een bijpassend glazen deksel bestellen.
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