The Miyabi 7000D Kudamono is a high-quality knife, ideal for cutting fruits and vegetables. The razor-sharp blade is honed using the honbazuke technique and features a Damascus design with 65 layers of steel. The CMV60 steel core provides excellent hardness and a long-lasting sharp cutting edge (approximately 60 Rockwell). The D-shaped Micarta handle with a wood-look offers perfect balance, grip, and control, making the knife comfortable to hold and cutting effortless.