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MIYABI 5000 MCD 67 Santokumes 18cm
0 Review(s)Main features:
- Damascus design with 133 layers of steel
- Core of MicroCarbide MC66 powdered steel, approx. 66 HRC – exceptionally sharp and wear-resistant
- Ice-hardened CRYODUR steel for extra strength and durability
- Symmetrically honed cutting edge according to Honbazuke technique
- Authentic Japanese profile, ideal for meat, fish, and vegetables
- Ergonomic handle made of black ash wood
- Suitable for both left- and right-handed users
- Handcrafted in Seki, Japan
- Hand wash recommended; maintain with care and a sharpening stone
- Lifetime warranty on manufacturing defects for household use
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
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This Japanese santoku is a masterpiece of precision and craftsmanship. The extremely hard core of MicroCarbide MC66 powder steel, encased with 132 layers of stainless steel, provides a razor-sharp cutting edge and a unique Damascus pattern. Perfect for meat, fish, and vegetables thanks to the flat cutting edge. With an ergonomic handle made of black ash wood and traditional Honbazuke sharpening, this knife is suitable for both left- and right-handed users. Handmade in Seki, Japan.
Data sheet
- Blade
- 18cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 500 MCD 67
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