The MIYABI 4000FC Nakiri is a knife that reflects the rich Japanese knife-making tradition. With a 170 mm blade, it is ideal for quickly processing fruits and vegetables. The FRIODUR blade is made of special FC61 steel, which, thanks to the double ice-hardening process, offers excellent sharpness, wear resistance, and durability. The Katana-edge blade provides a long-lasting sharp cut, inspired by Japanese swords. The handle, made of impregnated Pakka wood, has an octagonal design and a mosaic pin, ensuring a comfortable grip and safe handling. This knife is precision-crafted in Seki, Japan, and is a masterpiece of craftsmanship.