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MIYABI 5000 MCD 67 Gyutoh 24 cm
0 Review(s)Main features:
- Japanese gyutoh – the all-round chef's knife from Miyabi with Damascus design and 133 layers of steel
- Core of MicroCarbide MC66 powder steel, approx. 66 HRC
- CRYODUR ice-hardened blade – durable and wear-resistant
- Symmetrically honed using the Honbazuke process
- Authentic Japanese profile, ideal for cutting meat, fish, vegetables, and herbs
- Ergonomic handle made of black ash wood – perfectly balanced
- Handcrafted in Seki, Japan
- Hand wash recommended; sharpen with whetstone
- Lifetime warranty against manufacturing defects for household use
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
The gyutoh is the Japanese alternative to the classic chef's knife – versatile, razor-sharp, and perfectly balanced. This model from the Miyabi 5000MCD 67 series has a core of extremely hard MicroCarbide MC66 steel, encased by 132 layers of stainless steel with a unique Damascus pattern. Thanks to the symmetrical Honbazuke sharpening, it is suitable for both left- and right-handed users. The ergonomic handle made of black ash wood offers maximum control. A knife for those who appreciate top quality and craftsmanship.
Data sheet
- Blade
- 24cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 500 MCD 67
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