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Original drum for the regional dishes Poffert from Groningen and Drenthe and for Jan in de zak. Comes with the traditional recipe. You can download the original recipe and the variations below. For a demonstration, watch: Demonstration video on making Poffert
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With this classic water bath or poffert mold from Kitchen Basics, you can make traditional Dutch poffert and other steamed pastries. A poffert is a type of cake that is prepared 'au bain marie'. You can also use this water bath mold for making cakes, bundt cakes, or puddings. Grease the mold well before use to prevent the dough from sticking. The water bath mold is made of aluminum, has a capacity of 2 liters, and is oven safe up to 200°C. It is not dishwasher safe, so clean the mold after use with warm water and some dish soap.
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