With this classic bain-marie or poffert mold from Kitchen Basics, you can make traditional Dutch poffert and other steamed pastries. A poffert is a type of cake prepared 'au bain marie'. This bain-marie mold can also be used for making cakes, bundt cakes, or puddings. Grease the mold well before use to prevent the dough from sticking. The bain-marie mold is made of aluminum, has a capacity of 1 liter, and is oven-safe up to 200°C. It is not dishwasher safe, so clean the mold after use with warm water and some dish soap.

Main features:

• For making traditional Dutch poffert and other steamed pastries
• Also suitable for making cakes, bundt cakes, and puddings
• Suitable up to 200ºC, wash by hand, and dry well
• Made of aluminum
• Capacity of 1 liter for 2-3 people