Robert Herder, founded in 1872 in Solingen, Germany, is known for its traditional knives, also known as "Mill knives".

Robert Herder, founded in 1872 in Solingen, Germany, is known for its traditional knives, also known as "Mill Knives." This brand utilizes traditional forging techniques where craftsmanship and handwork are central. The knives from Robert Herder are hand-sharpened according to the famous "Dünnschliff" technique, resulting in extremely thin, sharp blades that are ideal for precision work in the kitchen. One of the most well-known products is the Mill Knife, made of carbon steel and popular for its exceptional sharpness and cutting qualities.

The knives from Robert Herder are not only sharp but also aesthetically pleasing, with handmade wooden handles that are comfortable to hold. Their blades are often not stainless and require special maintenance, such as regularly oiling the blade. This traditional design, combined with modern techniques, ensures that Robert Herder holds a unique position in the world of kitchen knives.