Scanpan is a Danish brand that has been producing high-quality pans and cookware since 1956, with a strong focus on sustainability, innovation, and environmental friendliness.

Scanpan is a Danish brand that has been producing high-quality pans and cookware since 1956, with a strong focus on sustainability, innovation, and environmental friendliness. The brand has established itself worldwide as a pioneer in making quality non-stick pans, using innovative technologies that surpass the performance of traditional non-stick pans. Their pans are produced with recycled aluminum, contributing to their mission of combining ecological sustainability with high-quality cooking experiences.

Stratanium® and Stratanium+® Technology One of Scanpan's most significant innovations is the development of Stratanium® technology, a revolutionary non-stick coating free of PFOA and PFOS. This coating offers unprecedented durability and is much stronger than traditional non-stick layers. The Stratanium® coating is multi-layered, providing enhanced scratch and abrasion resistance. This makes Scanpan pans not only suitable for cooking delicate dishes but also able to withstand intensive use and the use of metal utensils. This technology allows for cooking food without added fats or oils, contributing to healthier cooking.

Scanpan went a step further with the introduction of Stratanium+®, an improved version of their original coating. This layer not only offers enhanced non-stick properties but also increased scratch resistance and an even longer lifespan. The unique microtexture of Stratanium+® makes it possible to achieve a beautiful golden-brown crust on meat and other dishes without the need for fat, elevating the cooking experience to the next level. Handmade production and sustainability.

Each Scanpan pan is hand-cast in recycled aluminum, ensuring excellent heat distribution and environmental friendliness. The pans are manufactured in Denmark and undergo strict quality controls to ensure that each product meets the highest standards. By using recycled aluminum, Scanpan helps reduce the ecological footprint without compromising performance. The thick base of the pans ensures even heat distribution, making them ideal for cooking on all heat sources, including induction. The pans are also oven-safe at high temperatures (often up to 260°C), making them versatile for both stovetop cooking and baking in the oven. Suitable for everyday use, Scanpan pans are known for their robustness and ease of use. They are dishwasher safe and designed for daily use without diminishing performance. The pans are available in various series, including the Classic, Professional, and CTX series, each offering different benefits depending on the user's cooking style and preferences.

The Classic series from Scanpan, for example, offers a wide range of pans with a timeless design and the Stratanium coating. The Professional series is more focused on the intensive home or professional cook, with ergonomic stainless steel handles that stay cool during cooking. The CTX series combines stainless steel with Stratanium+ technology, making these pans not only powerful but also visually appealing with their modern look. Warranty and longevity One of the reasons why Scanpan is so popular is the long lifespan of their products. The brand often offers a 10-year warranty on their pans, underscoring their commitment to quality and durability. Thanks to their robust construction and advanced non-stick technology, Scanpan pans continue to perform as if new for years, even with intensive use.

In short, Scanpan combines environmental friendliness, durability, and excellent cooking performance in each product. Their commitment to innovation and quality makes them an excellent choice for both the everyday home cook and the professional chef.