On the inside, the cocotte is finished with matte black enamel to perfectly sear food and seal in the natural flavors of the ingredients. The properties of the material only get better the more you use the pot. Naturally, the Staub cocotte is suitable for all cooking surfaces. Thanks to the combination of cast iron and enamel, heat is perfectly distributed in the cocotte. Cast iron is quick and easy to clean and at the same time extremely durable. Discover for yourself how practical the Staub cocotte is and effortlessly create heavenly stews in your own kitchen.

Durable enameled cast iron distributes heat evenly

Matte black enamel on the inside ensures better searing and intense flavors

The special lid keeps your dishes tender and juicy

Suitable for all stoves, including induction, and the oven

Intense color thanks to the Majolica technique