Staub is a prestigious French brand, founded in 1974 in Alsace, that is primarily known for its high-quality cast iron cookware.

Staub is a prestigious French brand, founded in 1974 in Alsace, known primarily for its high-quality cast iron cookware. Staub pans are a favorite among professional chefs worldwide, including the legendary chef Paul Bocuse. Staub specializes in cocottes (cast iron stew pots) designed for preparing slow-cooked dishes such as stews, roasts, and soups. The heavy cast iron construction ensures even heat distribution, which is essential for retaining moisture and flavor in the food.

What distinguishes Staub pans is the matte black enameled interior, which provides a natural non-stick surface that improves over time. This enamel withstands high temperatures and makes the pans durable, scratch-resistant, and easy to clean. Furthermore, Staub pans are ideal for serving directly from oven to table, thanks to their beautiful design and wide color palette. The attractive design and versatility make Staub a popular choice for both cooking and presenting.

Additionally, the lids of Staub pans feature a "picots" system (small protrusions on the inside of the lid) that provides a self-basting effect. This system distributes moisture during the cooking process, keeping the food juicy and full of flavor.

Staub pans are suitable for all heat sources, including induction, and can be used in the oven. This versatility, combined with their durability, makes Staub a must-have in every kitchen.