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Pans

If you have an induction cooktop at home, choosing the right pans is important. Cooking on induction often requires pans that are specifically made for it. Induction pans have a completely flat base and contain magnetizable metal. This is an important feature because cooking on induction works based on electromagnetic radiation. On our website, you will find a lot of additional information about cooking on induction.

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Staub casserole 26cm black

Round Staub casserole 26 cm is an enameled cast iron casserole with ideal slow transfer and optimal distribution of heat. The specially developed lid with picots® provides the perfect moisture for your dish. This Staub casserole or stew pot is guaranteed A-quality, delivered directly from the producer. Suitable for all heat sources including induction. Ø 26 cm, capacity 5.2 liters, color black.

€287.10 Regular price €319.00 Price
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SCANPAN 3,2 l/28 cm tajine - Impact

In a tagine, you can transform fresh and flavorful ingredients into exciting, exotic dishes. Use the tagine on the stove, in the oven at 250 °C, or on a gas burner, for example, on the barbecue. The base of the tagine also serves as a serving dish in which the food stays warm. The conical lid mixes and preserves the flavors of the ingredients. With the tagine, you can prepare unique, rich dishes, full of flavor.

€105.00 Regular price €175.00 Price
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