The trick to stir-frying or sautéing is to combine high heat with constant stirring. With this Industry 5 flat-bottomed wok, you can quickly and efficiently get started on any stove. Certainly on a gas stove, but also on induction. So feel free to try stir-fried chicken with bell pepper strips, shrimp in curry, or noodles with beef and peas. With this indestructible stainless steel wok pan with a diameter of 30 cm, you can also steam, stew, and caramelize in addition to stir-frying. The solid 5-layer material up to the edge distributes the heat evenly. The pan gets hot in the center and gradually cooler towards the edges. Ideal for stir-frying. This wok from the Industry 5 series also looks stunning and stays that way. It's easy to clean and does not discolor, even if you often use acidic or very spicy wok sauces. The unique Silvinox® technology ensures this. This wok also has two handles instead of a single handle, making it easier to handle and saving space.

This smart and robust design in American industrial style, by the Belgian designer Stefan Schöning, will continue to give you satisfaction.