Discover the best of both worlds with the ZWILLING Four Star santoku knife 16cm – a versatile chef's knife that combines Japanese finesse with robust German durability. This Japanese all-round knife is ideal for finely slicing fish, meat, and vegetables, and is indispensable for any 'mise en place' – whether you're preparing an authentic Japanese meal or a classic European dish. With a 16cm blade, you can effortlessly cut larger ingredients. Thanks to the unique combination of Japanese cutting techniques and the western design of a carving knife, this santoku knife is suitable for almost all kitchen tasks.

What makes this ZWILLING knife special:

Forged from a single piece of high-quality steel

– for maximum durability and balance

Special alloy and finish

– ensures an ultra-sharp cutting edge that stays sharp for a long time

Ergonomic non-slip handle

– fits comfortably in the hand and provides optimal control

The ZWILLING Four Star santoku knife is renowned worldwide for its top quality, long lifespan, and excellent cutting performance.

Give your kitchen a subtle Asian touch and experience the pleasure of professional cutting every day.