In our stainless steel Industry 5 low sauté pan, you can evenly brown your meat, poultry, vegetables, and shellfish. After adding water, broth, or wine, you can let them continue to cook under the lid. It's ideal for stuffed pork roast, an aromatic bouillabaisse, or a flavorful chili sin carne. Thanks to the large surface area (24 cm), this professional sauté pan from the Industry 5 collection is also perfect for quickly reducing basic sauces or lobster bisque, for example. The solid 5-layer material up to the edge ensures good heat distribution and excellent temperature control. Together with the perfectly fitting lid, this innovation ensures that flavors and vitamins are optimally preserved. The stainless steel with Silvinox® does not discolor, is easy to clean, and lasts a lifetime. The welded stainless steel handle with a sandblasted surface is extra sturdy and stays cool for a long time. The opposite handle allows you to easily maneuver the pan. This smart and robust industrial-style design, by Belgian designer Stefan Schöning, will continue to provide you with satisfaction.