The Silvinox finish keeps the pan smooth and beautiful. The Demeyere Apollo 7 sauté pan is dishwasher safe, can be used in the oven, and is suitable for all heat sources. Capacity 2.8 liters, diameter 24cm, base measurement 22cm, and with a 30-year warranty.

Cooking in a stainless steel pan:

1 Preheat the pan slowly (with induction: without boost or turbo)

If you use butter: put it in the pan during heating and wait until the butter has stopped foaming, then the pan is at the right temperature.

If you use oil: add the oil when the pan is at the right temperature. You can check this by dropping a few drops of water into the pan: if small droplets form and move around like little balls, the pan is at the right temperature; then add the oil.

2 Now that the pan is at the right temperature, reduce the heat source by half and add the ingredients to the pan.

3 If the meat sticks to the pan, do not try to loosen it, but wait. The meat will release itself once it is well-seared, and then you can turn it over if necessary.