In the round chicken roaster from Staub, you can prepare crispy roasted chicken that tastes as if it just came off the barbecue. Place the chicken on the skewer and put it in the oven until it is evenly cooked on all sides and has a crispy crust. The Staub chicken roaster is equipped with a heat-conducting cast iron skewer that ensures the chicken is perfectly cooked on the inside as well. The rest of the roasting pan is also made of cast iron and finished with a matte black enamel layer. The drip tray with a diameter of 24 cm catches the excess fat. The result: heavenly tender meat with a low-fat content. Moreover, the large, round pan keeps your oven clean, so you don't have to worry and can focus solely on cooking. You can use the Staub roasting pan in any oven to cook chicken or other poultry. Due to its weight, the pan is extremely stable, even when preparing larger poultry. With the handles on both sides, you can easily place the roasting pan in the oven and effortlessly take it out. With the Staub roasting pan, it is child's play to prepare duck, a small turkey, and even partridge in a healthy, low-fat way.