This versatile cast iron cooking pot is ideal for gently and healthily preparing meat, fish, and vegetables. The matte black enamel interior provides excellent heat distribution and improved performance with every preparation. Suitable for all heat sources, including induction, and perfect for casseroles that retain their natural flavors.

With a capacity of 3.7 liters, the cocotte keeps dishes warm for a long time and can even store cold food. Robust, easy to clean, and suitable for everyone from beginners to professionals. This French classic improves with use over time.