On the inside, the cocotte is finished with matte black enamel to perfectly sear the food and seal in the natural flavors of the ingredients. The properties of the material only get better the more you use the pot. Naturally, the Staub cocotte is suitable for all cooking surfaces. Thanks to the combination of cast iron and enamel, the heat is perfectly distributed in the cocotte. Cast iron is quick and easy to clean and at the same time extremely durable. Discover for yourself how practical the Staub cocotte is and effortlessly create heavenly stews in your own kitchen.

Ideal for searing and slow cooking meat, fish, or vegetables

Juicy and tender cooking results thanks to the special lid design

The matte black enamel coating on the inside is ideal for particularly crispy searing and is especially durable

Suitable for all types of cooktops, including induction, and can also be used in the oven/grill

Hand wash for best results