The Staub white Truffle casserole gets its beautiful color from the white enamel layer. Since the pan is enameled all around, it can be used without any issues on an induction cooktop. Due to the properties of the cast iron, heat is optimally and evenly transferred to the contents, which makes a Staub casserole very suitable for making a stew or other slow-food dishes. The picots® drip lid of the Staub White Truffle simmering pan ensures that dishes are perfectly moistened and become wonderfully tender. You can safely use the Staub casserole in the oven up to 250°C and it is suitable for all heat sources including induction. Ø28cm, capacity 6.7 liters, color White Truffle white.