For chefs looking for incredible flavors, the round cherry-red cocotte from Staub is the perfect choice. This cast iron cooking pot is a true all-rounder and impresses with its perfect stewing performance, allowing your casseroles to retain all their natural flavors. But this popular French pot has much more to offer: it is very robust, easy to clean, and keeps your dish warm for a long time. As the icing on the cake, it is also suitable for storing cold food. Do you like to prepare fish, meat, and vegetables in a gentle, healthy way? Then a cocotte is exactly what you need. The cocotte from Staub is suitable for beginners, hobby cooks, and professional chefs. The inside of the pot is finished with matte black enamel, which quickly transfers heat to the cooking food. Moreover, depending on the recipe, the heat or cold is evenly distributed to the food. These properties only improve the more you use the pot. The cocotte is suitable for all cooking surfaces, including induction hobs. The pot has a diameter of 24 cm and a capacity of 3.8 liters. Want to make a perfect casserole with vegetables, meat, or fish? Then this practical cocotte from Staub with its superior material properties is your ideal kitchen helper.

• Durable enameled cast iron distributes heat evenly
• Matte black enamel inside ensures better searing and intense flavors
• The special lid keeps your dishes tender and juicy
• Suitable for all stoves, including induction, and the oven
• The classic casserole dish