For centuries, chefs have skillfully taken advantage of the benefits of cast iron, which naturally retains and evenly distributes heat. Staub continues this tradition with a beautiful range of enameled cast iron cookware. With the matte black enamel on the inside and the flat cooking surface, these pots are culinary champions that allow your ingredients to brown, stew, or roast much more smoothly. The colorful enamel on the outside adds a touch of flair to your kitchen and table. Safe to use on all heat sources, such as gas stoves, electric and induction cooktops, and in the oven up to 260 °C. Resistant to chipping and dishwasher-safe. Made in France.

• Durable enameled cast iron distributes heat evenly
• Suitable for all stovetops, including induction, and the oven
• Stackable, saving space
• Easy to clean