The MIYABI 4000FC Shotoh is a knife that combines the beauty and craftsmanship of traditional East Asian knifemaking with exceptional functionality. With a blade measuring 140 mm, sharpened on both sides, this knife is perfect for cutting fruits, vegetables, and performing fine cutting tasks. The FC61 steel offers high hardness and long-lasting wear resistance, while the Katana-edge sharpening ensures an exceptionally sharp edge. This sharpening process, inspired by Japanese swords, makes the knife ideal for precision work. The ergonomic octagonal handle made of Pakka wood, adorned with a mosaic pin, provides a comfortable grip and safe handling. Crafted in Seki, Japan, this knife brings together German engineering with East Asian craftsmanship.