The MIYABI 4000FC Santoku is a knife that combines the best of Japanese craftsmanship with functionality. The 180 mm long blade is perfect for cutting meat, fish, and vegetables. The FRIODUR blade is made from twice ice-hardened FC61 steel, providing exceptional hardness and wear resistance. The Katana-edge sharpening, inspired by Japanese swords, offers an incredibly sharp cut that lasts for a long time. The handle of impregnated Pakka wood with a mosaic pin and the octagonal design ensure a secure and comfortable grip. This knife is precision-crafted in Seki, Japan, where German engineering meets the finest East Asian techniques.