The Miyabi 7000D Santoku is a high-quality knife that is perfect for cutting fish, meat, and vegetables. The blade consists of 65 layers of steel, with a CMV60 steel core for exceptional sharpness and durability. The beautiful Damascus pattern is created by sandblasting the types of steel. Thanks to CRYODUR technology, the knife remains sharp and wear-resistant. The knife is hand-sharpened using the honbazuke technique, ensuring maximum sharpness. The ergonomic Micarta handle with a wood-look offers excellent grip and balance, while the stainless steel elements give the knife an elegant appearance.