The Miyabi 7000D Gyutoh is a knife for the serious chef seeking precision, durability, and elegance. The 20 cm long blade is ideal for meat and vegetables and features a beautiful Damascus design with 65 layers of steel. The CMV60 steel core offers exceptional hardness, while the CRYODUR technology makes the knife ice-hardened for long-lasting sharpness retention. The hand-sharpened blade, using the honbazuke technique, is razor-sharp and glides effortlessly through food. The ergonomic Micarta handle with a wood-look provides comfort and control, even during long cooking sessions. Handmade in Seki, Japan, with a lifetime warranty for household use.