The Shotoh from the Miyabi 5000MCD series is perfect for cutting fruits and vegetables. The 13 cm blade offers precision and control for fine work. The ergonomic D-shaped handle made of masur birch wood with a unique grain pattern makes it both functional and elegant. The core of MicroCarbide MC63 powder steel, encased by a hundred layers of steel, ensures exceptional sharpness and a beautiful Damascus design. The CRYODUR blade is ice-hardened to -196°C, resulting in a hardness of 63 Rockwell and long-lasting sharpness. The knife is hand-sharpened and polished for a perfect cutting edge.