The Miyabi knives with Karelian birch wood (Masur) combine functionality and art in the kitchen. The blade of a hundred layers of steel contains a MicroCarbide SG2 powder steel core for exceptional sharpness and durability. The CRYODUR ice-hardening process ensures that the cutting edge remains sharp for a long time. The floral damask structure adds both strength and visual splendor. The ergonomic Masur birch wood handle offers comfort and control. Handmade in Seki, Japan, with craftsmanship and care.