The Miyabi 5000MCD Medium Chutoh is a precision knife of 16 cm, ideal for cutting meat or fish. The knife features a core of MicroCarbide MC63 powder steel, encased by 100 layers of steel, resulting in a hard cutting edge with a hardness of 63 Rockwell. The CRYODUR ice-hardening process ensures long-lasting sharpness and wear resistance. The hand-sharpened honbazuke technique delivers scalpel-like sharpness. The D-shaped handle made of Masur birch wood offers excellent grip and comfort, and the damask pattern adds a visually appealing finish.