This knife is ideal for finely chopping vegetables, meat, fish, onions, garlic, and various herbs. With a blade length of 16 cm, this santoku is relatively compact, providing optimal control and a lightweight experience during cutting. The knives from the Future series are designed with sustainability and climate neutrality as core values. They are made to be appreciated by the current generation without negatively impacting the next. The high quality of these knives means they can be passed on to the next generation if maintained properly.

The blade of the Messermeister Future Santoku is made from recycled stainless steel and sharpened using the traditional Solingen technique. This technique makes the blade exceptionally sharp and requires little labor-intensive processing. The knife can be easily resharpened if it loses some of its sharpness over time. Handle made from FSC-certified beechwood The handle is made from FSC-certified beechwood, a beautiful light-colored and biodegradable type of wood that gives the knife a natural appearance. The edges are rounded for a comfortable grip.

To ensure the long lifespan of the wooden handle, we recommend not cleaning the knife in the dishwasher. Wash it by hand and dry it immediately to prevent discoloration, cracking, or warping. The handle is securely attached with two rivets. This knife offers a combination of craftsmanship, comfort, and durability, ideal for the conscious culinary enthusiast.