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The most versatile knife in the kitchen and indispensable for every (hobby) chef is the Forged Katai chef's knife. Convenient for cutting meat, fish, or vegetables but also ideal for finely chopping herbs. The shape of the blade is characteristic of the European kitchen. The Forged Katai knives are made of Japanese VG10 steel with a hardness of 60 Rockwell. All Forged knives are hand-forged, making each one unique. The knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and with a 10-year warranty.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
In designing the Katai knives, wave-like shapes were used as an inspiration. This can be seen in the shape of the blade and how the shape then continues into the handle. The blade is completely hand-forged in 5 layers of Japanese VG10 steel. The hammered finish on the blade is basically the same as the other series. However, it has undergone an additional finishing process using a very fine hammer. This method of crafting is much more intensive, but results in a refined look with a completely unique appearance. The handle is made of root wood. The wood is first filled with resin, then pressed, and subsequently shaped. Through this process, each knife is unique in finish, size, color, and wood structure.
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