Perfect Balance between Aesthetics and Performance

The Yaxell Taishi series is infused with craftsmanship and precision. Featuring a remarkable VG-10 core that achieves a hardness of 61 Rockwell HRC, surrounded by two layers of high-quality stainless steel with a refined tsuchime, or hammered surface. This subtle texture reduces the contact surface with the material being cut, facilitating effortless slicing. The gradual transition from the outer layers to the core results in a beautiful wavy pattern. The knives are not only resistant to corrosion, making them highly suitable for precise cutting of meat, vegetables, and even acidic foods.

A Harmonious Fusion of Material and Design

The ergonomic handles made of food-safe black beech pakka wood form a harmonious unity with the sharp blades. The smooth blade transitions seamlessly into a brushed bolster, which perfectly aligns with the pakkawood handle. The distinctive Yaxell logo adorns the rear of the bolster, adding not only aesthetic value but also contributing to the knife's excellent balance.

Outstanding Features: 

Manufactured in the historic heart of Seki City, a town with over 700 years of tradition in sword and knife making.

The knives feature a VG10 stainless steel core, encased by high-quality stainless steel on both sides, for superior corrosion resistance and strength.

With a hardness of 61 Rockwell HRC, these knives are exceptionally long-lasting sharp.

The hard core allows for a smaller sharpening angle, making them much sharper than traditional European knives.

The handles are made from high-quality black beech pakkawood, ensuring a comfortable grip and beautiful appearance.

The interplay between the blade and stainless steel end bolster offers excellent stability and balance.

Discover the perfection of Yaxell Taishi knives, a symphony of masterful craftsmanship and refined elegance, where Japanese tradition and modern design converge. Experience the difference and elevate your culinary creativity to new heights.

VG-10 Core

VG-10 is a stainless steel of cutlery quality that is produced in Japan. The name stands for V Gold 10 ("gold" referring to quality), or sometimes V-Kin-10 (V?10?) (kin means "gold" in Japanese). It is a high-carbon stainless steel, consisting of 1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium, and 1.5% cobalt.[1] VG-10 stainless steel was originally designed by Takefu Special Steel Co. Ltd., located in Takefu, Fukui Prefecture, Japan. VG-10 has a hardness of HRC 61 (Rockwell)