This pan is a variation of the well-known classic: it offers all the good qualities of cast iron and features a stylish beechwood handle that remains cool during cooking. The pan itself is made from the famous cast iron of Staub and finished with a matte black, lightly textured enamel layer, which enhances the browning of your ingredients. Cast iron efficiently retains heat, ensuring that the ingredients cook evenly throughout the entire preparation process. The smooth, polished bottom is suitable for all cooking surfaces, such as ceramic, electric, or induction cooktops and gas stoves.