Indulge yourself with exotically flavored recipes: fish curry, stir-fried chicken strips with bell peppers, rice noodles with soybeans and tofu. With this stainless steel wok (30 cm) with a flat bottom, you can get started on any stove, including induction. When stir-frying, it is important to keep tossing your ingredients continuously over high heat. Thanks to the solid 5-layer material extending to the edge of this wok, the bottom absorbs heat very efficiently and distributes it gradually to the edges, making it ideal for stir-frying. And you don't even need to set your stove to the maximum setting. Additionally, you can also cook, stew, and caramelize in this wok. The special Silvinox® technology prevents discoloration, retains the shine, and ensures that you can effortlessly clean your wok every time. Another advantage: the sturdy, welded handle stays cool for a long time. This handy wok gives you intense satisfaction from your kitchen performances.