Kampot is a region in the south of Cambodia that borders the sea and is flanked by a mountain range. Peppers from Kampot are rightly world-famous due to the exceptional terroir of the area, the expertise, and the strict quality requirements.
Black pepper with a wonderfully fruity, soft, minty taste.
Suitable for red meat, fatty fish (tuna, mackerel), vegetables (red cabbage, tomatoes), and legumes (lentils, chickpeas).
Desserts: red fruit (strawberries, cherries ...) and chocolate.

Peugeot Premium Selection
- Suitable for Peugeot pepper mills
- Intensity 8

Packed in airtight bags for optimal preservation
- Easy to refill
- Triple protection against air, light, and moisture
- Reduced environmental footprint
- Preservation of aromas