Salmon, trout, bacon, mozzarella, eggplant, bell pepper, quail legs, duck, … all of this and much more can be hot-smoked and is then delicious. Especially if you did the smoking yourself. For this, we designed this handy smoking set: a 28 cm pan with two sturdy handles, a smoking chamber, steaming rack, and a high lid. The pan is made of high-quality stainless steel and features a base that conducts heat well on any stove, including induction. The smoking chamber has holes on the side allowing smoke to pass through easily and protecting against dripping fat and moisture. Together with the steaming rack, they ensure your ingredients get that intense, characteristic smoky flavor. When you remove the lid, some smoke and aroma will be released. It’s best to smoke under the range hood. Smoking is a cooking technique that is becoming increasingly popular. Will it soon become your new hobby? Chances are high.