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MIYABI 4000 FC Gyutoh knife 24cm
0 Review(s)Main features of the MIYABI 4000FC Gyutoh knife:
- Gyutoh knife with a blade length of 240 mm for cutting meat and large vegetables
- FRIODUR blade made from high-quality FC61 steel, ice-hardened twice for exceptional hardness and wear resistance
- Masterful Katana-edge sharpening, extremely sharp with high edge retention
- Safe and comfortable use thanks to the octagonal handle and bolster
- Engraved MIYABI logo on the blade
- Octagonal Pakka wood handle with mosaic pin for a comfortable grip
- Made from a single piece of FC61 steel. Made in Seki, Japan
- Lifetime warranty by ZWILLING
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
Can't find what you're looking for? Are you unsure or do you have questions about a product?
Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
The MIYABI 4000FC Gyutoh (240 mm) offers a perfect balance between beauty and sharpness, inspired by traditional Japanese knife-making. The double-edged FRIODUR blade made of dual ice-hardened FC61 steel is ideal for cutting meat and large vegetables, with excellent cutting capacity and edge retention thanks to the Katana-edge sharpening. The octagonal Pakka wood handle with a mosaic pin ensures a comfortable, secure grip and an elegant appearance. Produced in Seki, Japan, where German engineering and East Asian craftsmanship come together.
Data sheet
- Blade
- 24cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 4000 FC
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