The Miyabi 5000MCD knife is a culinary masterpiece, featuring an ergonomic handle made of Karelian (masur) birch wood, known for its beauty and comfort. The blade has 100 layers of steel and a MicroCarbide SG2 powder steel core, with a hardness of 63 Rockwell thanks to the CRYODUR ice-hardening process. The damask pattern provides additional wear resistance and visual splendor. Hand-sharpened according to the Honbazuke technique, this knife offers scalpel-like sharpness, perfect for precision work in the kitchen.