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MIYABI 5000 MCD Nakiri knife 17cm
0 Review(s)Main features:
- Damascus design with 101 layers of steel for an impressive, wear-resistant blade
- MicroCarbide SG2 powder steel core for exceptional hardness and a sharp cutting edge (approx. 63 Rockwell)
- CRYODUR ice-hardening process for long-lasting sharpness and enhanced strength
- Authentic Japanese blade profile – ideal for precision work in the kitchen
- Hand-sharpened using the Honbazuke technique – for a razor-sharp cutting edge
- Ergonomic handle made from Karelian birch wood (masur) – for a comfortable, stable grip
- Handmade in Seki, Japan – by world-class craftsmanship
- Hand wash recommended to maintain sharpness and quality
- Lifetime warranty against manufacturing defects for household use
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
The Miyabi knife with Karelian birch wood is a masterpiece of craftsmanship and technology. The knife features a 100-layer steel blade with a MicroCarbide SG2 powder steel core, which ensures a hard and sharp blade (approximately 63 Rockwell). Thanks to the CRYODUR ice-hardening process, the cutting edge remains sharp for a long time and is wear-resistant. The beautiful damask pattern enhances both the aesthetics and durability. The knife is ideal for precision work and has an ergonomic, luxurious handle made of Karelian birch wood, known for its unique patterns. This handmade knife from Seki, Japan, offers a perfect balance of performance, craftsmanship, and aesthetics.
Data sheet
- Blade
- 17cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 5000 MCD
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