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MIYABI 5000 MCD Gyutoh Knife 20cm
0 Review(s)Main features:
- Damascus design with 101 layers of steel – visually impressive and wear-resistant
- Core of MicroCarbide MC63 powder steel – for a hard, ultra-sharp cutting edge (approx. 63 HRC)
- CRYODUR ice-hardening process – increased strength and long-lasting sharpness
- Symmetrically ground cutting edge (19° per side) – suitable for both left- and right-handed users
- Authentic Japanese knife profile – ideal for precision work in the kitchen
- Ergonomic D-shaped handle made of Masur birch wood for ultimate comfort and control
- Handmade in Seki, Japan – the center of Japanese knife making
- Hand wash recommended for long-lasting sharpness and quality
- Lifetime warranty on manufacturing defects for household use
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
The Miyabi 5000MCD 20 cm Gyutoh is an exceptional chef's knife with a thin yet stable blade, ideal for precise cuts of meat, fish, and vegetables. It is crafted from MicroCarbide MC63 powder steel, encased in 100 layers of stainless steel, resulting in a hard, wear-resistant blade with a beautiful damask pattern. The CRYODUR ice-hardening process ensures a long-lasting sharp edge. The knife features a symmetrically honed edge of 19°, suitable for both left- and right-handed chefs. The D-shaped handle made of masur birch wood offers excellent grip and comfort, with perfect balance between the blade and handle for optimal control.
Data sheet
- Blade
- 20cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 5000 MCD
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