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MIYABI 5000 MCD 67 Gyutoh knife 20cm
0 Review(s)Main features:
- Damascus design with 133 layers of steel – for strength and beauty
- MicroCarbide MC66 powder steel core for extreme sharpness (approx. 66 HRC)
- CRYODUR ice-hardening – increased durability and wear resistance
- Symmetrically sharpened cutting edge – suitable for both left- and right-handed users
- Ergonomic handle made of black ash wood – for ultimate comfort and control
- Handmade in Seki, Japan – the epicenter of Japanese knife making
- Hand wash recommended; maintain with a whetstone for long-lasting sharpness
- Lifetime warranty on manufacturing defects for household use
Pay afterwards
up to 30 days after purchase via Klarna
Free shipping
Free shipping from 50 euros.
Reflection time
returns possible within 14 days
Payment methods
100% secure checkout
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
The Miyabi 5000MCD 67 Gyutoh is a chef's knife from the exclusive Miyabi 5000MCD 67 series, designed for the demanding chef. The knife features a core of MicroCarbide MC66 powder steel with a hardness of 66 Rockwell, ensuring a razor-sharp, wear-resistant cutting edge. The 132 layers of steel surrounding the core form a beautiful damask pattern and enhance durability. The knife is suitable for both left- and right-handed chefs due to the symmetrical Honbazuke sharpening. The ergonomic black ash wood handle offers comfort and control. The knife requires hand washing and regular maintenance for optimal performance.
Data sheet
- Blade
- 20cm
- Dishwasher safe
- Hand wash recommended
- Product line
- MIYABI 500 MCD 67
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