Our new favorite German knives.

Every kitchen should have at least one good knife. The knives from Messermeister are highly recommended because they stay sharp for a long time and can take a beating. Unlike Japanese knives, these German knives are a bit sturdier, with a slightly thicker blade that is not brittle. This makes the knife suitable for every cutting task in the kitchen.

Elite Edge Sharpness.

The Oliva Elite series is entirely made in Germany. The blade is made of forged hard German stainless steel. The knife has no long bolster, making it easy to sharpen. Additionally, it is sharpened at 15 degrees (just like Japanese knives), resulting in higher sharpness than other major German knife makers. After sharpening, the knife is hand-polished on a fabric wheel. This sets Messermeister apart from other German brands, and you will notice this immediately when you use it. Olive wood handle The handle is made of luxurious olive wood, a type of wood with a warm color and distinctive lines. The wood comes from trees in Italy and is seamlessly integrated into the knife. A beautiful series that is guaranteed to attract attention in your kitchen!

• Honing steel for honing your knives
• Hot-forged hammer-forged 1.4116 stainless steel (58 HRC)
• Sharpened at 15 degrees
• Hand-polished with a fabric cloth for extreme sharpness
• Handle made of olive wood from Italy
• Small bolster makes sharpening easy
• Lifetime warranty on manufacturing defects
• Full Tang design
• Made in Solingen, Germany