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The Zwilling Henckels honing steel has a plastic handle and a ceramic blade, which sharpens more than the steel honing steel. A honing steel is for daily maintenance; it removes burrs and makes your knife wonderfully sharp again. Hold the knife at an angle of 20° and slide it with a cutting motion over the entire length of the honing steel. Do this 5 times on each side of your knife.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
Payment methods
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
Zwilling J.A. Henckels knives are ice-hardened during forging. This process removes the stresses from the steel and improves its structure. This method of production ensures razor-sharp knives of superior quality that both professional chefs and demanding hobby cooks love to cut with. Although the knives are dishwasher safe, it is safer for the knives to wash them by hand.
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