The cast iron Flambadou is specially designed for use over an open fire or among hot coals. Heat the cone until it is red-hot, add a piece of fat, and watch as it starts to melt, catches fire, and drips down through the point. Let this hot, burning fat run over your dish for a crispy crust and irresistible flavor.

• Suitable for meat, fish, and vegetables
• Perfect for outdoor cooking, BBQ, and kamado
• Authentic preparation as in the Middle Ages
• Made from durable cast iron
• A real eye-catcher and conversation starter

Bring fire, spectacle, and top-class flavor to your outdoor kitchen with the Forged Flambadou.

Dimensions: 95x20x6.5