Elevate your kitchen and grilling game with the Forged Kiritsuke Limited Edition Knife. Crafted from 67 layers of Damascus steel, this hand-forged knife ensures exceptional sharpness and long-lasting cutting performance. Its perfectly balanced design and root wood handle provide optimal control and comfort with each cut.

The Kiritsuke merges the precision of a chef's knife with the ease of a santoku, alongside the control of a fish or vegetable knife. This means it can seamlessly replace multiple knives in your kitchen. With its numbered limited edition status, each piece is unique and treasured by enthusiasts.

Whether you're slicing meat for the BBQ, filleting fish, or finely chopping vegetables, this knife allows for precise, controlled, and passionate work.

Care Instructions

Always hand wash the knife using lukewarm water and mild soap, dry it immediately, and store it safely. It is best to use wood or plastic cutting boards, and avoid the dishwasher to maintain sharpness and appearance over time.