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For very precise fish filleting, you naturally use a good fillet knife. The Forged fish fillet knife has a thin and flexible blade, which allows you to steer well, enabling the fish to be filleted paper-thin without bones or losing too much meat. All Forged knives are hand-forged, making each piece unique. The Forged Olive fish fillet knife is made of 12cr27 steel with a hardness of 60 Rockwell, has a blade thickness of 1-2 mm, a blade length of 18cm, and an olive wood handle, making the knife not dishwasher safe. Packaged in a luxurious wooden box and comes with a 10-year warranty.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
Payment methods
100% secure checkout
Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
When designing the Olive series, the main goal was to combine striking colors and materials. The combination of the hammered blade, the neatly finished bolster, and the natural olive wood handle makes this a beautiful series. A true eye-catcher. In addition to its appearance, ergonomics also play an important role. The round olive wood handle feels very comfortable in the hand, and with the placement of a pommel at the end of the handle, the knife is well balanced. Because the pommel is also hammered, the knife looks like a cohesive whole. The Olive series stands for robustness but also has a refined and very stylish appearance thanks to the olive wood.
Data sheet
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