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The most versatile knife in the kitchen and indispensable for every (hobby) chef is, of course, the chef's knife. Handy for cutting meat, fish, or vegetables, but also perfect for finely chopping herbs. The blade length of 16 cm makes the chef's knife easy to handle. All Forged knives are hand-forged, making each one unique. The Forged Olive chef's knife is made from Japanese 440C Steel with a hardness of 58 Rockwell, has a blade thickness of 2 mm, and an olive wood handle that makes the knife not dishwasher safe. Packaged in a luxurious wooden box. Comes with a 10-year warranty.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
In designing the Olive series, the main focus was on combining striking colors and materials. The combination of the hammered blade, the sleekly finished bolster, and the natural olive wood handle makes this a stunning series. It is a real eye-catcher. Aside from the appearance, ergonomics also play an important role. The round olive wood handle feels very comfortable in the hand, and with a pommel placed at the end of the handle, the knife is well-balanced. Because the pommel is also hammered, the knife looks like a cohesive whole. The Olive series stands for robustness, but thanks to the olive wood, it also has a refined and very stylish appearance.
Data sheet
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