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The Forged Katai Santoku Knife 18 cm is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: fine, slices, and cubes. Because of this versatility, it can be called an all-rounder in the kitchen. The Forged Katai knives are made of Japanese VG10 steel with a hardness of 60 Rockwell. All Forged knives are hand-forged, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. The 18 cm Katai Santoku Knife is packaged in a luxurious wooden box and comes with a 10-year warranty. Also available in a 14 cm variant.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
Payment methods
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Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
In designing the Katai knives, wave-like shapes were used as a source of inspiration. This can be seen in the shape of the blade and how the shape then continues into the handle. The blade is entirely hand-forged in 5 layers of Japanese VG10 steel. The hammered finish on the blade is basically the same as the other series. However, it has undergone an additional finishing process using a very fine hammer. This method of processing is much more intensive but results in a refined look with a completely unique appearance. The handle, in turn, is made of burl wood. The wood is first filled with resin, then pressed, and subsequently shaped. Through this process, each knife is unique in finish, size, color, and wood structure.
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